75 303 10 00 rezerwacje@bergohotel.pl
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The interior of the restaurant is unique and elegant at the same time, the atmosphere is conducive to long meetings at the table with family or friends. A place filled with taste, the buzz of conversations, the clinking of glasses…Let the time spent in our restaurant end with an unusual and unique culinary experience.

BERGO Chef, Andrzej Sawka

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A Dinner of Masters in harmony with nature!

We invite you to an unforgettable culinary evening that will transport you to a world of exceptional tastes and aromas inspired by the culinary traditions of the Karkonosze Mountains.
The event will take place at the BERGO RESTAURANT IN SZKLARSKA PORĘBA.

You will spend the evening in the company of five talented chefs, carefully selected by our head chef, Andrzej Sawka. Each of them will create unique, signature dishes that together will compose an unforgettable culinary journey.

Additionally:

  • Experienced host and gastronome Paweł Gruba will lead the evening and ensure a special atmosphere.
  • Wines will be selected by our sommelier Paweł Dyba.
  • Anna Waraszko, finalist of The Voice of Poland, will perform, and her extraordinary voice will create an unforgettable mood and add elegance to the entire event.
  • For this special occasion, we have also prepared unique cocktails inspired by nature, which will perfectly complement your culinary journey.

And additionally: A CONTEST where you can win a weekend for two and participate in our tasting dinner. Details can be found on our social media!

MENU COMING SOON
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The joy of eating

In our restaurant, the pleasure of meeting at the table is the most important thing. We believe that the highest quality product will guarantee a unique culinary experience. Seasonality and the richness of the seasons are important to us, allowing you to fully experience the variety and fullness of flavour. We work closely with local farmers and suppliers to keep our dishes fresh. We have written these 3 pillars into the DNA of our restaurant.

CHECK THE MENU

The head chef of BERGO is Andrzej Sawka. What he values most in the kitchen is commitment, a harmonious and professional team and the desire to improve through a creative approach to traditional cuisine. He draws inspiration from the abundance and diversity of the seasons. Cooking is both his passion and an opportunity for professional fulfilment.

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Benefits of Room Service

  • Menu selection at your fingertips. From freshly prepared dishes to light snacks, we have something for everyone.
  • Availability 13:00 - 07:00. Whether you're a late night owl or an early riser, our service is there for you at any time.
  • Intimacy and privacy - without having to leave the comfort of your room.
  • Speed and professionalism - we work efficiently and reliably so that you can enjoy fresh and tasty dishes.
CHECK OUT OUR MENU

We could talk endlessly about our breakfasts, which start with an aromatic coffee as early as 7 a.m. There is something for everyone, regardless of nutritional preferences or diet. We draw on the abundance of the seasons and rely on fresh and local produce and delicacies.

UNFORGETTABLE CULINARY EXPERIENCE

OPENING HOURS

We are open every day, and we invite not only the guests of the Bergo Resort & Spa to our restaurant, but also those who enjoy culinary journeys.

You can use our kitchen during the following hours:

Breakfast
Monday–Friday 7:00 – 10:30 a.m.
Weekends until 11:00 a.m.

Dinner menu
4:30 – 7:00 p.m.

A'la carte menu
1:00 – 10:00 p.m.
Saturdays, long weekends and during vacations from 13:00

Check our profiles on Facebook and Instagram:

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Fresh produce From local suppliers

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NATURE-INSPIRED CUISINE

Our cuisine draws from the goodness and abundance of the region, the surrounding nature - forests, rivers and mountains. Lamb, mushrooms, forest fruits, fish, cheeses - these are the inclusions that local suppliers bring to us.